5. Food and Beverage Company Sustainable Sourcing Initiatives in Farming Regions

Authored by Hal Hamilton, Co-Director, Sustainable Food Lab and AGree Advisory Committee member and Elizabeth Reaves, Program Associate, Sustainable Food Lab. Portions contributed by Sean McMahon, North American Agriculture Program Director, The Nature Conservancy; Steve Peterson, Director of Sourcing Sustainability, General Mills; and Jan Kees Vis, Sustainable Agriculture Director, Unilever. 20 pages, September 2014.

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Commissioned Papers and Reports
Working Landscapes
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