Publications

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  • 1 “2010 World Population Data Sheet,” Population Reference Bureau, accessed April 20, 2011, http://www.prb.org/pdf10/10wpds_eng.pdf.
  • 2 “2010 World Population Data Sheet,” Population Reference Bureau, accessed April 20, 2011, http://www.prb.org/pdf10/10wpds_eng.pdf.
  • 3 ” Land Use, Value, and Management: Urbanization and Agricultural Land,” United States Department of Agriculture, last modified June 28, 2005, accessed April 22, 2011, http://www.ers.usda.gov/briefing/LandUse/urbanchapter.htm.
  • 4 “Urban Trends: Urbanization and Economic Growth,” United Nations Human Settlements Program, accessed April 22, 2011, http://www.unhabitat.org/documents/SOWC10/R7.pdf.
  • 5 Robert Thompson, “Food for the Future: How, Where and Who Will Produce It?” (presented at Syracuse University, Syracuse, New York, January 6, 2011).
  • 6 Marc L. Imhoff et al., “Assessing the Impact of Urban Sprawl on Soil Resources in the United States Using Nighttime ‘City Lights’ Satellite Images and Digital Soils Maps,” United States Geological Survey, last modified November 20, 2003, accessed April 22, 2011, http://biology.usgs.gov/luhna/chap3.html.
  • 7 Lawrence C. Hamilton et al., “Place Matters: Challenges and Opportunities in Four Rural Americas,” 2008, accessed April 13, 2011, http://www.carseyinstitute.unh.edu/publications/Report_PlaceMatters.pdf.
  • 8 Robert Thompson, “Implications of Increasing Food Prices for Agricultural and Energy Policy” (presented at the Federal Reserve Bank of Chicago, Chicago, Illinois, October 2, 2008).
  • 9 Robert Paarlberg, Food Politics: What Everyone Needs to Know (Oxford: Oxford University Press, 2010), xviii.
  • 10 Robert Paarlberg, Food Politics: What Everyone Needs to Know (Oxford: Oxford University Press, 2010), xviii.
  • 11 Robert Thompson, “Implications of Increasing Food Prices for Agricultural and Energy Policy” (presented at the Federal Reserve Bank of Chicago, Chicago, Illinois, October 2, 2008).
  • 12 Joseph W. Glauber, “Prospects for the U.S. Farm Economy in 2011,”(presented at Agriculture Outlook Forum 2011, Washington, DC, February 24, 2011), accessed April 25, 2011, http://www.usda.gov/oce/forum/2011_Speeches/Glauber_Joe_Speech.pdf.
  • 13 “Farm Income and Costs: Assets, Debt, and Wealth,” United States Department of Agriculture, last modified February 14, 2011, accessed April 25, 2011, http://www.ers.usda.gov/Briefing/FarmIncome/Wealth.htm.
  • 14 Robert Thompson, “Food for the Future: How, Where and Who Will Produce It?” (presented at Syracuse University, Syracuse, New York, January 6, 2011).
  • 15 Robert Thompson, “Food for the Future: How, Where and Who Will Produce It?” (presented at Syracuse University, Syracuse, New York, January 6, 2011).
  • 16 Robert Thompson, “Food for the Future: How, Where and Who Will Produce It?” (presented at Syracuse University, Syracuse, New York, January 6, 2011).
  • 17 “Healthy Incentives Pilot,” United States Department of Agriculture, last modified December 8, 2010, http://www.fns.usda.gov/SNAP/HIP/qa-s.htm.
  • 18 “America’s Health a Mixed Bag,” National Institutes of Health, last modified February 16, 2011, http://www.nlm.nih.gov/medlineplus/news/fullstory_108894.html.
  • 19 “Healthy Incentives Pilot,” United States Department of Agriculture, last modified December 8, 2010, http://www.fns.usda.gov/SNAP/HIP/qa-s.htm.
  • 20 Youfa Wang et al., “Will All Americans Become Overweight or Obese? Estimating the Progression and Cost of the US Obesity Epidemic,” Obesity, 16 (2008): 2323-2330, accessed April 25, 2011, doi:10.1038/oby.2008.351.
  • 21 Lisa Mancino, “Going with the Grain: Consumers Responding to New Dietary Guidelines.” Amber Waves 3 (2005): 4-5, http://www.ers.usda.gov/Amberwaves/November05/pdf/FindingsDHNovember2005....
  • 22 Jean C. Buzby, Hodan Farah Wells, and Gary Vocke, “Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines,” United States Department of Agriculture Economic Research Service, accessed April 13, 2011, http://www.ers.usda.gov/publications/err31/err31.pdf.
  • 23 Mark Nord, Margret Andrews, and Steven Carlson, “Household Food Security in the United States, 2008,” United States Department of Agriculture, November 2009, http://www.ers.usda.gov/Publications/ERR83/ERR83.pdf.
  • 24 Robert Thompson, “Food for the Future: How, Where and Who Will Produce It?” (presented at Syracuse University, Syracuse, New York, January 6, 2011).
  • 25 Robert Thompson, “Food for the Future: How, Where and Who Will Produce It?” (presented at Syracuse University, Syracuse, New York, January 6, 2011).
  • 26 Robert Thompson, “Food for the Future: How, Where and Who Will Produce It?” (presented at Syracuse University, Syracuse, New York, January 6, 2011).
  • 27 “What is Malnutrition?” 1,000 Days, accessed April 12, 2011, http://www.thousanddays.org/learn/what-is-malnutrition/.
  • 28 “Not Just Calories,” The Economist, February 24, 2011, accessed April 25, 2011, http://www.economist.com/node/18200650.
  • 29 “Solving the Problem of Childhood Obesity within a Generation,” White House Task Force Report to the President, May 2010, accessed April 13, 2011, http://www.letsmove.gov/sites/letsmove.gov/files/TaskForce_on_Childhood_....
  • 30 “Solving the Problem of Childhood Obesity within a Generation,” White House Task Force Report to the President, May 2010, accessed April 13, 2011, http://www.letsmove.gov/sites/letsmove.gov/files/TaskForce_on_Childhood_....
  • 31 “Solving the Problem of Childhood Obesity within a Generation,” White House Task Force Report to the President, May 2010, accessed April 13, 2011, http://www.letsmove.gov/sites/letsmove.gov/files/TaskForce_on_Childhood_....
  • 32 Diana Cassady, Karen M. Jetter, and Jennifer Culp, “Is Price a Barrier to Eating More Fruits and Vegetables for Low-Income Families?” Journal of the American Dietetic Association, 107 (2007): 1909-1915, accessed April 20, 2011, doi:10.1016/j.jada.2007.08.015.
  • 33 Robert Thompson, “Implications of Increasing Food Prices for Agricultural and Energy Policy” (presented at the Federal Reserve Bank of Chicago, Chicago, Illinois, October 2, 2008).
  • 34 Margaret Andrews, “More Americans Relied on Food Assistance During the Recession,” Amber Waves 8 (2010): 4, http://www.ers.usda.gov/AmberWaves/December10/PDF/AW_December10.pdf.
  • 35 J.A. Cranfield, Paul Preckel and Thomas Hertel, “Poverty Analysis Using an International Cross Demand System,” Policy Research Working Paper Series No. 4285, World Bank, 2007.
  • 36 Robert Thompson, “Implications of Increasing Food Prices for Agricultural and Energy Policy” (presented at the Federal Reserve Bank of Chicago, Chicago, Illinois, October 2, 2008).
  • 37 Robert Thompson, “Implications of Increasing Food Prices for Agricultural and Energy Policy” (presented at the Federal Reserve Bank of Chicago, Chicago, Illinois, October 2, 2008).
  • 38 “The Nine Billion People Question,” The Economist, February 24, 2011, accessed April 22, 2011, http://www.economist.com/node/18200618.
  • 39 “Global Agricultural Trade System (GATS),” U.S. Department of Agriculture, accessed April 21, 2011, http://www.fas.usda.gov/gats/Default.aspx.
  • 40 “A Prospect of Plenty,” The Economist, February 24, 2011, accessed April 25, 2011, http://www.economist.com/node/18200642.
  • 41 “The Moment of Truth: Report of the National Commission on Fiscal Responsibility and Reform”, December 2010, accessed April 13, 2010, http://www.fiscalcommission.gov/sites/fiscalcommission.gov/files/documen....
  • 42 “The Moment of Truth: Report of the National Commission on Fiscal Responsibility and Reform”, December 2010, accessed April 13, 2010, http://www.fiscalcommission.gov/sites/fiscalcommission.gov/files/documen....
  • 43 Jim Monke, “Previewing the Next Farm Bill: Unfunded and Early-Expiring Provisions,” Congressional Research Service, September 29, 2010, accessed April 22, 2010, http://www.farmfoundation.org/news/articlefiles/363-CRS_Programs%20w-o%2....
  • 44 Jim Monke, “Previewing the Next Farm Bill: Unfunded and Early-Expiring Provisions,” Congressional Research Service, September 29, 2010, accessed April 22, 2010, http://www.farmfoundation.org/news/articlefiles/363-CRS_Programs%20w-o%2....
  • 45 Catherine Green, Edward Slattery, and William McBride, “America’s Organic Farmers Face Issues and Opportunities,” Amber Waves, 8 (2010).
  • 46 “Organic Agriculture: Organic Market Overview,” United States Department of Agriculture, last modified September 1, 2009, accessed April 22, 2011, http://www.ers.usda.gov/briefing/organic/demand.htm.
  • 47 Catherine Green, Edward Slattery, and William McBride, “America’s Organic Farmers Face Issues and Opportunities,” Amber Waves, 8 (2010).
  • 48 Catherine Green, Edward Slattery, and William McBride, “America’s Organic Farmers Face Issues and Opportunities,” Amber Waves, 8 (2010).
  • 49 Gerald C. Nelson et al., “Climate Change: Impacts on Agriculture and the Cost of Adaptation,” International Food Policy Research Institute, October 2009, accessed April 21, 2011, http://www.ifpri.org/sites/default/files/publications/pr21.pdf.
  • 50 Peter Backlund et al., “The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity,” United States Department of Agriculture, May 2008, accessed April 13, 2011, http://www.usda.gov/oce/climate_change/files/CCSPFinalReport.pdf.
  • 51 Peter Backlund et al., “The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity,” United States Department of Agriculture, May 2008, accessed April 13, 2011, http://www.usda.gov/oce/climate_change/files/CCSPFinalReport.pdf.
  • 52 Gerald C. Nelson et al., “Climate Change: Impacts on Agriculture and the Cost of Adaptation,” International Food Policy Research Institute, October 2009, accessed April 21, 2011, http://www.ifpri.org/sites/default/files/publications/pr21.pdf.
  • 53 “World Economic Outlook,” International Monetary Fund, 2008, accessed April 22, 2011, http://www.imf.org/external/pubs/ft/weo/2008/01/pdf/text.pdf.
  • 54 “World Agricultural Supply and Demand Estimates,” U.S. Department of Agriculture, last modified April 8, 2011, accessed April 20, 2011, http://www.usda.gov/oce/commodity/wasde/latest.pdf.
  • 55 “Technology Roadmap: Biofuels for Transport,” International Energy Agency, 2011, accessed April 22, 2011, http://www.iea.org/papers/2011/biofuels_roadmap.pdf.
  • 56 “Farm Income and Costs: Assets, Debt, and Wealth,” United States Department of Agriculture, last modified February 14, 2011, accessed April 25, 2011, http://www.ers.usda.gov/Briefing/FarmIncome/Wealth.htm.
  • 57 “Water in a Changing World: United Nations World Water Development Report 3,” United Nations World Water Assessment Program, accessed April 13, 2011, http://www.unesco.org/water/wwap/wwdr/wwdr3/pdf/WWDR3_Facts_and_Figures.pdf.
  • 58 J. F. Kenny et al., “Estimated use of water in the United States in 2005,” U.S. Geological Survey Circular 1344 (2009): 52.
  • 59 “OECD Environ­ment Outlook to 2030,” Organisation for Economic Coopera­tion and Development, 2008, accessed April 13, 2011, http://www.oecd.org/environment/outlookto2030.
  • 60 “Wadeable Streams Assessment: A Collaborative Survey of the Nation’s Streams,” United States Environmental Protection Agency, December 2006, accessed April 13, 2011, http://water.epa.gov/type/rsl/monitoring/streamsurvey/index.cfm.
  • 61 “National Lakes Assessment: A Collaborative Survey of the Nation’s Lakes,” United States Environmental Protection Agency, April 2010, accessed April 13, 2011, http://water.epa.gov/type/lakes/upload/nla_exec_summary_key_findings.pdf.
  • 62 “National Lakes Assessment: A Collaborative Survey of the Nation’s Lakes,” United States Environmental Protection Agency, April 2010, accessed April 13, 2011, http://water.epa.gov/type/lakes/upload/nla_exec_summary_key_findings.pdf.
  • 63 Donald A. Goolsby and William Battaglin, “Nitrogen in the Mississippi Basin: Estimating Sources and Predicting Flux to the Gulf of Mexico,” United States Geological Survey, December 2000, accessed April 13, 2011, http://ks.water.usgs.gov/pubs/fact-sheets/fs.135-00.html.
  • 64 Robert Thompson, “Food for the Future: How, Where and Who Will Produce It?” (presented at Syracuse University, Syracuse, New York, January 6, 2011).
  • 65 H.K. Gibbs et al., “Tropical Forests Were the Primary Source of New Agricultural Lands in the 1980s and 1990s,” Proceedings of the National Academy of Sciences of the United States, 107 (2010): 16732-16737, accessed April 14, 2011, doi: 10.1073/pnas.0910275107.
  • 66 “Africa Environmental Outlook: Past, present, and future perspectives,” United National Environmental Program, accessed April 13, 2011, http://www.unep.org/dewa/Africa/publications/AEO-1/174.htm.
  • 67 Christian Nellemann et al., “The Environmental Food Crisis: The Environment’s Role in Averting Food Crises,” United Nations Environmental Program, February 2009, accessed April 25, 2011, http://www.unep.org/pdf/foodcrisis_lores.pdf.
  • 68 “National Crop Residue Management Survey,” Conservation Technology Information Center, accessed April 20, 2011, http://www.ctic.purdue.edu/CRM/.
  • 69 “Land Commodities | Farmland Investment | Agriculture Investments,” Land Commodities, accessed April 22, 2011, http://www.landcommodities.com/.
  • 70 David J. Spielman and Rajul Pandya-Lorch, “Fifty Years of Progress,”in Millions Fed: Proven Successes in Agricultural Development, eds. David J. Spielman and Rajul Pandya-Lorch (International Food Policy Research Institute, 2009).
  • 71 Robert Thompson, “Globalization and Rural America,” Chicago Fed Letter, June 2007.
  • 72 Wallace Huffman, George Norton, and Luther G. Tweeten, “ Investing in a Better Future through Public Agricultural Research,” Council for Agricultural Science and Technology, March 2011, accessed April 22, 2011, http://www.cast-science.org/websiteUploads/publicationPDFs/Ag%20Research....
  • 73 Wallace Huffman, George Norton, and Luther G. Tweeten, “ Investing in a Better Future through Public Agricultural Research,” Council for Agricultural Science and Technology, March 2011, accessed April 22, 2011, http://www.cast-science.org/websiteUploads/publicationPDFs/Ag%20Research....
  • 74 “Foreign direct investment: win-win or land grab?”Food and Agriculture Organization of the United Nations accessed April 25, 2011, ftp://ftp.fao.org/docrep/fao/meeting/018/k6358e.pdf.
  • 76 Stephanie Clifford, “Wal-Mart Intends to Buy More Local Produce,” The New York Times, October 14, 2010, http://www.nytimes.com/2010/10/15/business/15walmart.html?_r=2.
  • 77 “How Food Actually Gets from the Farm to Your Grocery,” Red Tomato, accessed April 22, 2011, http://www.redtomato.org/logistics.php#consolidation points.
  • 78 “Live Culture Company,” Live Culture Co., accessed April 25, 2011, http://livecultureco.com/index.html.
  • 79 “USDA Identifies Infrastructure and Economic Opportunities for Regional Producers,” United States Department of Agriculture, April 19, 2011, accessed April 25, 2011, http://www.usda.gov/wps/portal/usda/usdahome?contentid=2011/04/0170.xml&....
  • 80 P.L. 111-117. "Consolidated Appropriations Act, 2010."
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